• Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Team Blogs
    Team Blogs Find your favorite team blogs here.
  • Login
    Login Login form

Detection of Alicyclobacillus

Posted by on in News
  • Font size: Larger Smaller
  • Hits: 177
  • Subscribe to this entry
  • Print

We have recently implemented method IFU No. 12 (rev 2019) in our own laboratory. This method has been developed by International Fruit and Vegetable Juice Association (IFU)  for the detection and enumeration of Spore-forming Thermo-Acidophilic Spoilage bacteria (Alicyclobacillus spp.) Basing on this method, we analyze both our raw materials and final products in order to supply ACB-Free Grape Juice Concentrate.julian-soler-grape-juice-concentrate-alicyclobacillus



We use own and third party cookies to improve our services, ease of use and show advertisements related to your preferences by analyzing your browsing habits. If you continue to browse, consider accepting its use. You can change the settings or get more information this link.